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Titanium Pro Wok™
Titanium Pro Wok™
Customer review

Titanium Pro Wok™

$199.99
$429.99
  • Antibacterial Surface
  • Zero Toxic Coatings
  • Naturally Non-Stick
  • Lasts a Lifetime

Titanium Wok™

Titanium Wok™
$199.99

$429.99

6 eBooks

6 eBooks
Free

$180

Lid

Lid
Free

$30

Save $230

Free 2-5 Day US Shipping

Customer review
Description

Finally, a wok that puts your family’s health first without sacrificing performance. The 12.5" Titanium Pro Wok™ delivers authentic stir-fry results with zero toxins. Flash-sear meats, toss noodles, or sauté crisp vegetables—all on a surface of medical-grade titanium that’s completely non-reactive and safe.

Naturally nonstick, easy to maneuver, and built to last a lifetime. No more replacing coated woks—this is the last wok you’ll ever need.

How to use
First Use

Heat wok on medium-low, add a teaspoon of oil, and spread evenly for 2 minutes.

Cooking

Titanium heats 3x faster than regular woks. Start with lower heat - medium on titanium works like high heat on other woks.

Cleaning

Let wok soak in soapy water, then wash clean. Dishwasher safe.

Shipping & Returns
Shipping

We ship from within the USA. Orders are dispatched within 24 hours and arrive in 2-5 business days via free shipping.

Returns

We offer a 90-day money-back guarantee. Return your product within 90 days for any reason - no questions asked.

Specifications
Shipping Size & Capacity

Diameter: 11.5" | Depth: 3" | Weight: 2.4 lbs Includes free stainless steel lid

Construction

Premium stainless steel base with pure titanium cooking surface. Handcrafted micro-texture pattern for natural non-stick performance

Compatibility

All cooktops, including induction
Oven safe to 750°F
Dishwasher safe

ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM
ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM
ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM
ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM

Toxic Cookware Exposed

The Hidden Dangers Lurking In Your Kitchen

Most cookware puts your family's health at risk. Here's what you're really cooking on.

Non-Stick (PTFE)
Non-Stick (PTFE)
  • Coating flakes within 6-12 months
  • Releases toxic fumes when overheated
  • Forever chemicals accumulate in body
Ceramic
Ceramic
  • Coating chips and wears off quickly
  • Contains toxic binders that leach
  • Performance degrades within months
Stainless Steel
Stainless Steel
  • Food sticks constantly, needs excess oil
  • Leaches nickel and chromium
  • Heavy and difficult to maneuver
Cast Iron
Cast Iron
  • Weighs 3x more than titanium
  • Rusts easily without constant care
  • Acidic foods cause metal leaching

Enter Plateful's
Titanium Pro Wok™

Enter Plateful's Titanium Pro Wok™

  • Zero microplastics or toxic contamination
  • Naturally antibacterial for safer cooking
  • Never warps, cracks, or requires maintenance
  • Dishwasher safe without rust or corrosion
  • Lightweight yet 300% stronger than steel
Enter Plateful's Titanium Pro Wok™
Antibacterial
Chemical-Free
Nutrient Retention
Non-Stick
Scratch Resistant
Dishwasher Safe
Heat Tolerance
Lifespan
Maintenance
plateful titanium written in black color
green tick icon
green tick icon
Excellent
green tick icon
green tick icon
green tick icon
750°
Lifetime
None
Non-Stick
cross icon
cross icon
Good
green tick icon
cross icon
cross icon
400°
1-2 years
Replace yearly
Stainless Steel
cross icon
green tick icon
Good
cross icon
green tick icon
green tick icon
600°
10+ years
None
Ceramic
cross icon
cross icon
Good
green tick icon
cross icon
green tick icon
500°
2-3 years
Replace every 2-
Cast Iron
cross icon
green tick icon
Poor
cross icon
green tick icon
cross icon
700°
20+ years
Seasoning required

Backed by Science

Why Scientists Choose Titanium

Titanium is the same material trusted for surgical implants, bone plates, and dental tools.

  • Chemically inert — won’t leach into food.
  • Acid-safe — no reaction with tomatoes, vinegar, or citrus.
  • Free from PFAS, PTFE, and all “forever chemicals”.
article about titanium pan

Built to Handle Anything

Flowers
  • knife safe High heat
  • Dishwasher safe Dishwasher safe
  • utensils icon Metal utensil safe
  • Free from PFAS & PTFE Free from PFAS & PTFE

No coatings. No compromises.

100% Certified Pure Titanium

This wok is made entirely from medical-grade, SGS-tested titanium—verified for safety, purity, and long-term performance

titanim pan

Look for the Certified Titanium mark.
If it’s not 100% titanium, it’s not Plateful.

titanim pan

“Excellent” on Trust Pilot

Titanium, Tried and Loved

utensils
“Safe, finally.”

I’ve tried carbon steel and non-stick, but they always left me worried. With this titanium wok, I don’t have to think twice - no chemicals, no coatings, just pure peace of mind every time I cook.

Evan O., Houston
person holding titanimum pan
“Worth every penny.”

This wok feels solid and built to last a lifetime. It gives me beautiful stir-fries, browns meat perfectly, and I know I’ll never need to replace it like all the others I’ve gone through.

Linda S., Philadelphia
Person doing cooking with titanium pan
“Cleanup takes seconds.”

I used to dread scrubbing after a stir-fry. Now, even sticky sauces wipe right out. The surface really is nonstick without coatings, and it still looks brand new after months of daily use.

Dara L., San Diego
90-Day Guarantee

90-Day Guarantee

We offer a 90-day, no-questions-asked guarantee. If it’s not the right fit for your kitchen, send it back.

Frequently Asked Questions

What are the advantages of titanium?

Titanium is completely non-toxic, naturally nonstick, and stronger than stainless steel while lighter than cast iron. Unlike ceramic or PTFE nonstick, it never peels, flakes, or releases harmful chemicals—and it lasts a lifetime.

Is the wok really 100% titanium?

Yes. The cooking surface is pure titanium—the same biocompatible metal used in medical implants. It’s inert, safe, and never leaches into your food. The base is made of stainless steel for even heating, but only titanium touches your ingredients.

Does food stick without a nonstick coating?

Yes, our handcrafted lotus-leaf texture helps food release naturally without chemical coatings. With just a touch of oil or butter, meals slide out easily and cleanup takes seconds.

Is this wok safe at high heat?

Absolutely. Unlike nonstick woks that can release fumes above 400°F, our titanium wok remains stable up to 750°F. You can safely sear, broil, or put it in the oven without any toxins releasing.

How heavy is it compared to stainless steel or cast iron?

Titanium cookware is lighter than cast iron and close to stainless steel in weight but far stronger and more durable. That means you get everyday ease without sacrificing toughness.

Is It Dishwasher Safe?

Yes, Plateful titanium woks are dishwasher safe and built to handle machine washing without degrading like non-stick coatings.

How long will it last?

A lifetime. Titanium doesn’t rust, corrode, or wear down—ever. With proper care, it’s a true buy-it-for-life wok, backed by our 90-day risk-free trial and lifetime warranty.

Why is this wok so expensive?

Pure medical-grade titanium is one of the most expensive metals on Earth. A single titanium hip implant weighing just 10-14 ounces costs hospitals $3,000-5,000 for the raw material alone. Our 12-inch wok contains the same amount of this surgical-grade titanium. You're literally cooking on the same material that surgeons trust to last a lifetime inside patients and that keeps astronauts safe in space. The cost isn't just for a wok - it's for decades of worry-free, toxin-free cooking with the safest material known to science.