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Titanium Pro Wok™

Titanium Pro Wok™

$199.99
$429.99
  • Antibacterial Surface
  • Zero Toxic Coatings
  • Naturally Non-Stick
  • Lasts a Lifetime

Titanium Wok™

$199.99

$429.99

6 eBooks

Free

$180

Lid

Free

$30

Save $230

Free 2-5 Day US Shipping. Free Returns.

Description

Finally, a wok that puts your family’s health first without sacrificing performance. The 12.5" Titanium Pro Wok™ delivers authentic stir-fry results with zero toxins. Flash-sear meats, toss noodles, or sauté crisp vegetables—all on a surface of medical-grade titanium that’s completely non-reactive and safe.

Naturally nonstick, easy to maneuver, and built to last a lifetime. No more replacing coated woks—this is the last wok you’ll ever need.

How to use
First Use

Heat wok on medium-low, add a teaspoon of oil, and spread evenly for 2 minutes.

Cooking

Titanium heats 3x faster than regular woks. Start with lower heat - medium on titanium works like high heat on other woks.

Cleaning

Let wok soak in soapy water, then wash clean. Dishwasher safe.

Shipping & Returns
Shipping

We ship from within the USA. Orders are dispatched within 24 hours and arrive in 2-5 business days via free shipping.

Returns

We offer a 90-day money-back guarantee. Return your product within 90 days for any reason - no questions asked.

Specifications
Shipping Size & Capacity

Diameter: 11.5" | Depth: 3" | Weight: 2.4 lbs Includes free stainless steel lid

Construction

Premium stainless steel base with pure titanium cooking surface. Handcrafted micro-texture pattern for natural non-stick performance

Compatibility

All cooktops, including induction
Oven safe to 750°F
Dishwasher safe

ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM
ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM
ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM
ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM

Toxic Cookware Exposed

The Hidden Dangers Lurking In Your Kitchen

Most cookware puts your family's health at risk. Here's what you're really cooking on.

Non-Stick (PTFE)
  • Coating flakes within 6-12 months
  • Releases toxic fumes when overheated
  • Forever chemicals accumulate in body
Ceramic
  • Coating chips and wears off quickly
  • Contains toxic binders that leach
  • Performance degrades within months
Stainless Steel
  • Food sticks constantly, needs excess oil
  • Leaches nickel and chromium
  • Heavy and difficult to maneuver
Cast Iron
  • Weighs 3x more than titanium
  • Rusts easily without constant care
  • Acidic foods cause metal leaching

Enter Plateful's
Titanium Pro Wok™

Enter Plateful's Titanium Pro Wok™

  • Zero microplastics or toxic contamination
  • Naturally antibacterial for safer cooking
  • Never warps, cracks, or requires maintenance
  • Dishwasher safe without rust or corrosion
  • Lightweight yet 300% stronger than steel
Antibacterial
Chemical-Free
Nutrient Retention
Non-Stick
Scratch Resistant
Dishwasher Safe
Heat Tolerance
Lifespan
Maintenance
Excellent
750°
Lifetime
None
Non-Stick
Good
400°
1-2 years
Replace yearly
Stainless Steel
Good
600°
10+ years
None
Ceramic
Good
500°
2-3 years
Replace every 2-
Cast Iron
Poor
700°
20+ years
Seasoning required

Backed by Science

Why Scientists Choose Titanium

Titanium is the same material trusted for surgical implants, bone plates, and dental tools.

  • Chemically inert — won’t leach into food.
  • Acid-safe — no reaction with tomatoes, vinegar, or citrus.
  • Free from PFAS, PTFE, and all “forever chemicals”.

Built to Handle Anything

Flowers
  • High heat
  • Dishwasher safe
  • Metal utensil safe
  • Free from PFAS & PTFE

No coatings. No compromises.

100% Certified Pure Titanium

This wok is made entirely from medical-grade, SGS-tested titanium—verified for safety, purity, and long-term performance

Look for the Certified Titanium mark.
If it’s not 100% titanium, it’s not Plateful.

“Excellent” on Trust Pilot

Titanium, Tried and Loved

“Safe, finally.”

I’ve tried carbon steel and non-stick, but they always left me worried. With this titanium wok, I don’t have to think twice - no chemicals, no coatings, just pure peace of mind every time I cook.

Evan O., Houston
“Worth every penny.”

This wok feels solid and built to last a lifetime. It gives me beautiful stir-fries, browns meat perfectly, and I know I’ll never need to replace it like all the others I’ve gone through.

Linda S., Philadelphia
“Cleanup takes seconds.”

I used to dread scrubbing after a stir-fry. Now, even sticky sauces wipe right out. The surface really is nonstick without coatings, and it still looks brand new after months of daily use.

Dara L., San Diego

90-Day Guarantee

We offer a 90-day, no-questions-asked guarantee. If it’s not the right fit for your kitchen, send it back.

No return fees, no restocking charges, no hidden costs.

Frequently Asked Questions

What are the advantages of titanium?

Titanium is completely non-toxic, naturally nonstick, and stronger than stainless steel while lighter than cast iron. Unlike ceramic or PTFE nonstick, it never peels, flakes, or releases harmful chemicals—and it lasts a lifetime.

Is the wok really 100% titanium?

Yes. The cooking surface is pure titanium—the same biocompatible metal used in medical implants. It’s inert, safe, and never leaches into your food. The base is made of stainless steel for even heating, but only titanium touches your ingredients.

Does food stick without a nonstick coating?

Yes, our handcrafted lotus-leaf texture helps food release naturally without chemical coatings. With just a touch of oil or butter, meals slide out easily and cleanup takes seconds.

Is this wok safe at high heat?

Absolutely. Unlike nonstick woks that can release fumes above 400°F, our titanium wok remains stable up to 750°F. You can safely sear, broil, or put it in the oven without any toxins releasing.

How heavy is it compared to stainless steel or cast iron?

Titanium cookware is lighter than cast iron and close to stainless steel in weight but far stronger and more durable. That means you get everyday ease without sacrificing toughness.

Is It Dishwasher Safe?

Yes, Plateful titanium woks are dishwasher safe and built to handle machine washing without degrading like non-stick coatings.

How long will it last?

A lifetime. Titanium doesn’t rust, corrode, or wear down—ever. With proper care, it’s a true buy-it-for-life wok, backed by our 90-day risk-free trial and lifetime warranty.

Why is this wok so expensive?

Pure medical-grade titanium is one of the most expensive metals on Earth. A single titanium hip implant weighing just 10-14 ounces costs hospitals $3,000-5,000 for the raw material alone. Our 12-inch wok contains the same amount of this surgical-grade titanium. You're literally cooking on the same material that surgeons trust to last a lifetime inside patients and that keeps astronauts safe in space. The cost isn't just for a wok - it's for decades of worry-free, toxin-free cooking with the safest material known to science.

Customer Reviews

Based on 662 reviews
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O
Olivia M.
Everything slides off without any coating

I was skeptical about the naturally non-stick claims after my last Teflon pan started peeling black flakes into my eggs. But this titanium wok actually delivers. We've worked very hard to make our kitchen the healthiest place for our kids and this wok has been a great addition.

M
Mason J.
Smooth experience from order to kitchen

I had specific questions about size and induction compatibility before ordering. Instead of generic responses, I received personalized answers from Sarah, showing someone actually read my questions. The ordering process was straightforward with clear shipping information. I received tracking updates without asking, and delivery was exactly on time.. The whole experience felt like dealing with a company that stands behind their products and wants customers satisfied. When making a significant cookware investment, that peace of mind is almost as valuable as the product itself.

S
Sophia K.
Restaurant quality cooking without leaving home

As someone who's worked in professional kitchens, I know what good cookware should feel like. This titanium wok has that same solid, responsive feel as commercial equipment, but sized perfectly for home cooking. The heat retention and distribution are exceptional, I can get proper sears without oil smoking, and vegetables cook with that perfect crisp-tender texture. What impressed me most was how it handles temperature transitions. The surface seasoning has developed beautifully over time, getting that deep patina you see on well-used professional woks but without carbon steel maintenance headaches. For serious cooks, this bridges the gap between home and professional equipment perfectly.

J
James
Quick shipping and immediate results from day one

This arrived in just three days with standard shipping in substantial packaging. I used it that same evening for fried rice for eight people and it performed flawlessly. Heat-up time is remarkably fast, food releases easily, and cleanup was simple. Six months later, it's my most-used piece of cookware. I reach for it almost daily and it continues delivering consistent results. The quick delivery won me, but the quality kept me using it long after.

A
Ava T.
Practical pan that just works every single day

I'm not a fancy cook, just want cookware that is non-toxic and works reliably for everyday family meals. This titanium wok has become my go-to pan for almost everything. The size is perfect for our family of four, and the handle stays cool during longer cooking sessions. After six months of near-daily use, it's holding up remarkably well. They also gift you some free ebooks that help me get the best out of your cookware!

E
ED
Solid titanium construction built to last generations

When I invest in kitchen equipment, I want something that will last for a very long time, and Plateful has been my go to for kitchen cookware! This titanium wok is incredibly strong yet surprisingly lightweight. After eight months of heavy use, including rough treatment from my teenage son, it still looks and performs like new. The base remains perfectly flat, handle is rock-solid, and cooking surface is as smooth as day one. It's the kind of investment that makes sense when you calculate cost per use over decades.

E
Emma
Finally found cookware that lives up to the premium label

I've been cooking for 15 years and tried everything from cheap nonstick to expensive stainless steel. When I received this titanium wok, I immediately noticed the difference, substantial yet surprisingly light with perfect balance. The heat distribution is incredibly even, no more hot spots that burn garlic while leaving vegetables undercooked. After three weeks of daily use, it still looks brand new with no scratches or discoloration (make sure you never use high heat). My husband even commented on how professional it looks. Worth every penny.