END OF SUMMER SALE IS LIVE!
END OF SUMMER SALE IS LIVE!
Titanium Pro Cutting Board™ (Medium)
$239.99
6 eBooks
$180
Free 2-5 Day US Shipping
Toxic Cutting Boards Exposed
Most cutting boards puts your family's health at risk. Here's what you're really cutting on.
Backed by Science
Titanium is the same material trusted for surgical implants, bone plates, and dental tools.
100,000+ Loved in 100,000 Kitchens
Knife-Safe
All food types safe
Dishwasher safe
Free from PFAS & PTFE
If you care about what goes into your food — it's time to rethink what you cut it on.
"I’ve been trying to use less plastic in the kitchen, so we swapped out our old cutting boards for this titanium one. I can chop raw meat on it, give it a quick wash with soap, and it’s like brand new again."
"I never realized how much I’d love a titanium cutting board until I got one. Knowing there are zero microplastics leaching into my food gives me so much peace of mind."
"Perfect addition to my clean kitchen setup. No microplastics, no bacteria, no mold - just pure titanium, exactly what my functional medicine doctor recommended."
"I was so over dealing with my wooden cutting boards - the cracks, the stains, the smells, and having to replace them every year. Switching to this titanium board has been a game changer."
No Microplastics. No Bacteria. No Mold.
Plastic boards shed toxic particles, wood boards harbor bacteria, and both put your family's health at risk.
The Pure Titanium Cutting Board™ eliminates these dangers, naturally.
Forget dulling surfaces. Our titanium cutting board features a precision-engineered surface that's 3x softer than steel—protecting your expensive knives while providing the durability you need.
Works With Every Food Type
Whether you're cutting meat, vegetables, or acidic foods, the Titanium Cutting Board handles everything with no staining, no odors, and no cross-contamination.
Meat
Vegetables
Citrus
Herbs
We're so confident in the strength and performance of our titanium cutting board, we back it with a lifetime guarantee.
This is the last cutting board you'll ever need.
Health First, Microplastics Last
Nevada is actively considering legislation to ban plastic cutting boards in commercial kitchens. Studies show plastic cutting boards release 7.4-50.7 grams of microplastics annually per person - equivalent to eating 10 credit cards yearly.
Medical student successfully lobbying state senator to add plastic cutting board ban to Senate Bill 173
New studies show mice fed food from plastic boards developed intestinal inflammation and gut microbiome changes
Cutting carrots generates up to 15mg of microplastics per cut, with particles found in human blood and organs
Agency warns it will "take regulatory action to protect public health" as microplastic evidence mounts
With pure titanium, you avoid all microplastic contamination—no particles shed, no health risks, no future legal concerns. Just safe, reliable food prep that meets both current health standards and emerging regulations.
No microplastics. No compromises.
This cutting board is made entirely from medical-grade, SGS-tested titanium—verified for safety, purity, and long-term performance
Look for the Certified Titanium mark.
If it’s not 100% titanium, it’s not Plateful.
“Excellent” on Trust Pilot
After learning plastic boards shed microplastics into food, I was horrified. This titanium board gives me peace of mind - no toxic particles, naturally antibacterial. My kids can eat safely again.
Thought this was marketing hype about being knife-friendly. My expensive blades stay sharp way longer than on bamboo. Titanium really is gentler on edges.
Done with oiling wooden boards monthly and watching them crack. This goes in the dishwasher, never warps, never needs treatment. Liberating to have a board that just works.
We offer a 90-day, no-questions-asked guarantee.
If it’s not the right fit for your kitchen, send it back.
We’ve been trying to reduce plastic in the kitchen, so we replaced our old boards with this titanium one. It’s sleek, easy to clean, and actually nicer to use than the plastic ones. I also like that I can cut up raw meat on it and then wash it with soap and it’s like new again. So far, no regrets.
Look, I've been burned before. My $180 "heirloom" wooden board cracked after 3 years. My bamboo set warped in 6 months. So when Plateful claimed this would be my last cutting board? Yeah, I rolled my eyes.
But after 8 months of daily use, I'm starting to think they're right.
The brushed titanium finish looks incredible against my stainless steel appliances. Finally found a cutting board that doesn't look cheap or outdated on my countertop - this actually enhances the whole aesthetic.
The finish is clean and elegant, looks great on my kitchen counter.
I wasn't sure which size to get so I ordered both, no regrets! One stays on the counter and one in the drawer
Wasn’t sure if titanium made a difference for food safety, but I can tell now - my food actually tastes cleaner after switching from plastic boards.
The surface is smooth but grippy enough that nothing slips while chopping.
