Pure titanium cookware for safe, chemical-free cooking, for life.
END OF SUMMER SALE IS LIVE!
END OF SUMMER SALE IS LIVE!
100,000+ Happy customers
Pure titanium cookware for safe, chemical-free cooking, for life.
100,000+ Upgraded Kitchens
Cook with 100% pure titanium - no coatings, no toxins, just lasting peace of mind. Stronger than steel, lighter than cast iron.
Eat at your own pace—no cold bites, no microwaves, just steady heat till the last plate.
100,000 Kitchens Transformed
It takes up less space, heats more evenly, and looks much more elegant on my table.
Finally a pan that doesn’t burn my food or starts flaking after a month! I love cooking again!
Love this gadget, makes life easier and saves plenty money keeping food longer!
Seal any mason jar in seconds to keep food 5x fresher, save money, and reduce waste.
Seal any mason jar in seconds to keep food 5x fresher, save money, and reduce waste.
Add food & place the lid
Press once to vacuum seal
Fresh in seconds, ready to keep anywhere
Try any product for 90 days, risk-free. If it doesn’t make life easier in your kitchen, send it back - no questions asked.
Frequently Asked Questions
Titanium is completely non-toxic, naturally nonstick, and stronger than stainless steel while lighter than cast iron. Unlike ceramic or PTFE nonstick, it never peels, flakes, or releases harmful chemicals—and it lasts a lifetime.
Yes. The cooking surface is pure titanium—the same biocompatible metal used in medical implants. It’s inert, safe, and never leaches into your food. The base is made of stainless steel for even heating, but only titanium touches your ingredients.
Yes, our handcrafted lotus-leaf texture helps food release naturally without chemical coatings. With just a touch of oil or butter, meals slide out easily and cleanup takes seconds.
Absolutely. Unlike nonstick pans that can release fumes above 400°F, our titanium pan remains stable up to 750°F. You can safely sear, broil, or put it in the oven without any toxins releasing.
Titanium cookware is lighter than cast iron and close to stainless steel in weight but far stronger and more durable. That means you get everyday ease without sacrificing toughness.
A lifetime. Titanium doesn’t rust, corrode, or wear down—ever. With proper care, it’s a true buy-it-for-life pan, backed by our 90-day risk-free trial and lifetime warranty.
Unlike plastic, wood, bamboo, or glass, titanium is 100% non-toxic, naturally antibacterial, and free of microplastics. It won’t warp, crack, or splinter, and it keeps your kitchen safe from hidden toxins and bacteria.
No. The titanium surface is engineered to be 3x softer than steel, so your knives glide smoothly without dulling - unlike glass or bamboo boards that can ruin blades.
Yes. Plastic sheds microplastics into your food, and wood harbors mold and bacteria in grooves. Titanium is inert, non-porous, and naturally antibacterial, so nothing harmful seeps into your meals.
Absolutely. From meats and vegetables to citrus and herbs, the titanium board resists odors, stains, and cross-contamination. It’s safe for every ingredient.
Yes. Unlike wood or bamboo that require oiling and careful maintenance, titanium can go straight in the dishwasher without warping, cracking, or degrading.
A lifetime. Titanium doesn’t rust, corrode, or wear down. With zero maintenance required, this is the last cutting board you’ll ever need. Backed by our 90-day trial and lifetime guarantee.
Yes, absolutely! The 15mm gap between the heating element and surface means no heat transfers to your countertop. It's safe to use on quartz, granite, marble, wood, laminate, and all common kitchen surfaces.
It does both! The mat gently warms cold food to perfect serving temperature and keeps hot dishes warm for hours. Many customers use it as a healthier microwave alternative that preserves taste and texture.
The mat offers 8 temperature settings from 104°F to 230°F, perfect for gentle warming or higher heat needs depending on your dishes.
The mat becomes noticeably hot after just 5 seconds and reaches your desired temperature within minutes. With 8 adjustable heat levels from 104°F to 230°F, you'll have perfectly warm food ready to serve in no time.
Thanks to the nano-coating, cleaning is effortless. Simply unplug the mat, let it cool, and wipe with a damp cloth. The water and oil-resistant surface ensures easy maintenance.
Absolutely! It's compatible with ceramic, glass, takeout boxes, and even plastic containers using appropriate temperature settings.
With one touch, the device removes air from any mason jar, creating an airtight seal in seconds. No bulky machines, pumps, or bags - just fresher food with almost no effort.
Yes. It fits all standard mason jars, both wide-mouth and regular, from popular brands like Ball, Kerr, or store brands. If it has a lid, it’s good to go.
Up to 5x longer. By locking out air and moisture, it keeps fruits, vegetables, grains, meats, and even leftovers tasting fresh - reducing waste and saving you money.
It’s USB rechargeable, so there’s no need to replace batteries. A full charge lasts for 80-100 seals, making it convenient for home or on-the-go use.
Yes. Because it uses pure suction and airtight sealing, it’s completely safe for both dry goods (like oats, rice, and nuts) and perishables (like veggies, cheese, or cooked meals).
Many years. The vacuum sealer is built with durable, high-quality components designed for everyday use. Plus, every order comes with a 90-day risk-free trial and our hassle-free warranty.
